Teatime - Tanzanian tea punch with spices

• Vegan - Gluten-free - Lactose-free - Alcohol-free
  

Preparation time: 15 minutes - Difficulty: easy

Ingredients for 4 glasses:
- 500 ml water
- 2 tbsp Julian's Tanzanian Tea Blend
- 2 cardamom pods
- 1 vanilla pod
- 500 ml pomegranate juice
- 3 cinnamon sticks
- 2 star anise
- 2 cloves

Preparation:

Lightly press the cardamom pods with the back of a knife, cut the vanilla bean in half lengthwise and place in the boiled water with the tea mixture in a tea filter and let steep.

In the meantime, put the pomegranate juice with the spices in a saucepan and infuse over low heat for 30 min.

Remove the spices from the pot and put them aside for decoration. Mix the pomegranate juice, tea and agave syrup, pour into the tea glasses and enjoy decorated with a cinnamon stick or star anise.

Do you already know our other teas:
cistus tea, lapacho tea, Greek mountain tea tea