Healthy nut and chocolate spread with dates

• Vegan option* - gluten-free - lactose-free - without refined sugar
  

Preparation time: 75 minutes - Difficulty level: easy

Ingredients for 1 jar:
- 75g nut butter (hazelnut, almond, peanut, mixed nut)
- 40g butter in pieces at room temperature (*vegan option: margarine)
- 3 dates - soaked in warm water for 10 min
- 1 tbsp cocoa powder
- 1 pinch fleur de sel
- 1 msp vanilla pulp or grated tonka bean

Do you love nut chocolate spread as much as we do? Here's a healthy version with just the sweetness of dates!
It tastes great as a spread for breakfast or as a snack, if you like, top your bread with fresh fruit.

You will also need a jar with a lid.

Preparation:

Blend all the ingredients together in a blender to form a homogeneous mixture and season to taste.
You can store it in a screw-top jar in a cool place for up to 2 weeks, it usually doesn't last that long anyway ;-)


Extra tip: you can also use a piping bag to pipe small rosettes from the cream onto a plate or put them in chocolate molds and freeze them as ice cream confectionery.