Organic wild garlic extract

EU organic certificate for products from organic farming, front page

50 ml

19,90 €

398,00 € / l

Ready for shipping

* incl. tax, plus shipping

(5 Customer reviews)

Certified organic
Pharmaceutical quality
to apply during detoxification and drainage treatments

Certified organic & monitored:

Our organic wild garlic extract extract is continuously monitored and certified by the German ecological inspection board ABCERT (DE-ÖKO-006).

Our herbal extracts are striclty processed using plants that are certified to have been grown either organically or in the wild.
The German pharmaceutical company which then further processes our herbal extracts must also comply with the of EU Organic Regulation’s demanding criteria.
Finally, our production process uses bio-alcohol to ensure a gentle extraction of the requisite plant parts.

Organic wild garlic extract:

It is preferable to use coriander extract and wild garlic extract along with Chlorella algae during detoxification and drainage treatments.

Delivery, best before date:

All our shipments are of course protected against sunlight to ensure that no valuable nutrients are lost.

Shelf-life: 2 years if protected against sunlight

General information about wild garlic:

Wild garlic (Allium ursinum) is a species belonging to the Allium genus and is therefore related to chives, onions and garlic.
This plant species grows in Europe and parts of Asia where it is especially widespread and common in forests. Wild garlic sprouts early and is a much valued wild vegetable that is often picked. Wild Garlic is also known as ramsons, buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic.
Wild garlic is a well-known vegetable, spice and medicinal plant. The entire plant is edible, but it is mainly the leaves that are used to make dipping sauces, herb butter and pesto, or as a vegetable in spring dishes.
During the Middle Ages wild garlic was called Herba Salutaris and was used both as medicinal plant and as a food source. It was also believed to ward off bad luck.

Organic certified by ABCERT (DE-Öko-006)

Alcohol (24%)

without dyes

without sweeteners

without flavors

without preservatives

Gelatin free

Yeast free

Lactose free

from natural ingredients

suitable for vegetarians and vegans

Shelf-life: 2.5 years

Nutrients:

Energy: 610 kJ / 147 kcal / 100 ml

Protein: 0,8 g / 100 ml

Carbohydrates: 2,8 g / 100 ml

Fat: 0 g / 100 ml

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Henning writes 21.05.2020

Hier wird auch geholfen, wenn man Rückfragen zu Produkten hat. Hab ich auch schon anders erlebt. Und ich möchte, dass ein Händler sich auch um seine Kunden bemüht. Bärlauch-Tinktur und Algen bestellt. Mit beiden Produkten sehr zufrieden.

Viktor writes 09.09.2019

als Ergänzung für meine Entgiftung nehme ich die Bärlauchtropfen jetzt seit etwa 8 Wochen und ich muss sagen, dass es hilft.
Danke
Viele Grüße nach NRW.

Sabine writes 26.08.2019

Ich nehme das Produkt zu einer Kur, die mein Heilpraktiker mir empfohlen hat. Mir bekommt das Produkt bislang sehr gut. Vielen Dank.

Markus writes 16.10.2014

Ich nehme die Bio Bärlauch Tinktur zusammen mit den Bio Chlorella Tabletten und bin mit beiden Produkten sehr zufrieden. Diese Kombination hat man mir so empfohlen. Lieben Gruß

naturwaren-niederrhein GmbH writes 12.06.2014